For those who love the taste of authentic Greek cuisine, a trip to a Greek Mediterranean Grill Restaurant is a must. If you’re looking for a casual, laid-back spot to have lunch with your co-workers, look no further than Neraki Greek Mediterranean Grill. Guests can enjoy Greek meatballs, grilled chicken, and kefalograviera cheese in a variety of tasty sandwiches. The interior also offers pictures of the seashore and creates the impression of a seaside restaurant. The menu changes daily, based on the availability of fresh fish and other ingredients.
Founded by third-generation restaurateurs, The Great Greek is a neighborhood destination that offers authentic Greek cuisine and service. The menu features classic family recipes made with fresh, authentic ingredients. You can enjoy savory skewers from the grill, crisp salads, and satisfying wraps. You can also indulge in a dessert while enjoying your meal, too. The Great Greek offers plenty of indoor and outdoor seating, and also provides full catering services.
Before deciding whether to pursue a Great Greek Mediterranean Grill franchise, make sure you have the financial resources to succeed. This type of business is competitive, and new brands may have a hard time getting traction. Franchisees must be prepared for the initial franchise fee, and ongoing fees including royalty fees, advertising, and potential renewal fees. You must also be willing to meet the company’s minimum liquid capital requirements. You may want to consult with current franchisees to get a better idea of what to expect. Find additional information at The Great Greek Mediterranean Grill
The Great Greek Mediterranean Grill is part of the United Franchise Group, a global leader in franchising. Franchisees of The Great Greek will be part of a growing network of fast-casual food restaurants. UFG has already franchised Jon Smith Subs, an American fast-casual restaurant. In addition to its own restaurants, the United Franchise Group has several locations outside the US.
The company has approximately 1400 locations worldwide.
Founded in 2011, the Great Greek Mediterranean Grill was initially owned by a family of Greek/Armenian immigrants. It was later purchased by Trent Jones and Nick Della Penna, third-generation restaurateurs. After completing a comprehensive review of the restaurant, the owners expanded their operations. Trent and Nick Della Penna have opened two additional locations since the first. The Great Greek Mediterranean Grill has expanded to several locations across the U.S. including many in Las Vegas and South Florida.
The Great Greek offers fast-casual and upscale dining options. They offer a range of Mediterranean dishes for every palate. Known for their Mediterranean-style cooking, Greek food has become increasingly popular for its healthy ingredients and big flavors. The American Heart Association recommends a Mediterranean diet, featuring fresh fruits, vegetables, and olive oil. The flavors are bursting with flavor and full of history. So if you’re looking for a Mediterranean experience, make your next dining trip to The Great Greek.